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lauric acid is the main fatty acid in coconut oil and is currently being studied for potential health benefits. this white, powdery substance remains solid at room temperature (23°c).  to investigate the physical properties of lauric acid, students added 15 g of lauric acid and 15 g of water to a test tube and placed it in a 60°c water bath (see figure 1) to melt the sample.  

figure 1

part a

when the test tube registered 60°c, the students removed the test tube from the heated beaker and placed it in a second water bath that was 23°c (see figure 1). they recorded the temperature of the sample every 20 seconds until the sample solidified. results are shown in figure 2.

figure 2

part b

when the lauric acid sample reached 38°c, the students removed it from the 30°c water bath and placed it back in the 60°c bath. they recorded the temperature every 20 seconds for 400 seconds.   the results are shown in figure 3. 

figure 3





choose the option that best answers the question.

which of the following conclusions is best supported by the experiment?

title

lauric acid

your result

correct

difficulty

very hard

your pace

0:03

others' pace

1:20

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